Menu

Small Things

Lobster Bisque.    7-
lobster stock, tomato, cream.

Root Vegetable Soup.    7-
Chicken stock, cream, root vegetable puree

Simple Green Salad from Mr. Calza’s Farm.    7-
Shallot vinaigrette

Caesar Salad.    7-
Parmesan dressing made with garlic and anchovy

Asparagus Salad.    9-
Poached egg, frisee, shallot vinaigrette

Grilled Zucchini Salad.    9-
Arugula, olive oil

Small Bowl of Olives.    4-

Loroco Pupusas.    10-
Loroco flower bud, mozzarella, Salvadorian slaw

Crispy Filipino Style Spring Rolls.    7-
Pork, waterchestnut, carrot

Buffalo Mozzarella Porcupine.    8-
Wrapped in kataifi, tomato sauce, basil oil

Chef’s Cheese Plate.    12-
Three cheeses, quince paste, baguette

Bigger Things

Meatball Casserole.    14-
Lamb, antelope, beef, tomato sauce, mozzarella

New Jersey Hot Dog with French Fries.   10-
Pork and beef, olio bun

Grilled Gruyere Cheese and Smithfield Ham Sandwich.    12-
With green salad

Lobster Salad Sandwich.    18-
Tomato in chervil mayonnaise, anson mills grit fries

Grilled Pork Ribs.    20-
Cabbage sesame slaw

Tonkatsu.    18-
Breaded pork cutlet, cabbage sesame slaw, Tonkatsu sauce

Salami Pizza.   14-
Tomatoes, salami, mortadella

Mushroom Pizza.    14-
Tomatoes, mozzarella, shitake mushrooms

Chicken Tikka.    15-
Boneless, jasmine rice, peas, carrots

Seared Salmon Salad.    20-
Black sesame, shitake, wakame, frisee, ginger dressing

Nagoya Style Ramen
Chicken, pork, bonito broth, egg, green onions

Charcoal Grilled Lamb Top Sirloin.    24-
Shoulder cut, french fries, shallot jus

Roast Whole Chicken for Two.    38-
Served with arugula and shallots
(allow about an hour)

Dessert

Chocolate Whistlepig Custard.     7-

Watermelon Wedge.    7-
Local, sugar baby watermelon

House Baked Cookie     2- each
peanut butter, chocolate chip, or oatmeal raisin
(All contain peanuts and/or tree nuts!)