Menu

Small Things

Charred Tomato Soup    7-
chicken stock, tomato, cream.

Simple Green Salad from Mr. Calza’s Farm.    7-
Shallot vinaigrette

Caesar Salad.    7-
Parmesan dressing made with garlic and anchovy

 

Small Bowl of Olives.    4-

Zucchini Pupusas.    10-
zucchini, mozzarella, Salvadorian slaw

Crispy Filipino Style Spring Rolls.    7-
Pork, waterchestnut, carrot

Buffalo Mozzarella Porcupine.    8-
Wrapped in kataifi, tomato sauce, basil oil

Chef’s Cheese Plate.    12-
Three cheeses, quince paste, baguette

Bigger Things

Meatball Casserole.    14-
Lamb, antelope, beef, tomato sauce, mozzarella

New Jersey Hot Dog with French Fries.   10-
Pork and beef, olio bun

Grilled Gruyere Cheese and Smithfield Ham Sandwich.    12-
With green salad

Lobster Salad Sandwich.    18-
Tomato in chervil mayonnaise, anson mills grit fries

Grilled Pork Ribs.    20-
Cabbage sesame slaw

Fried Chicken.    16-
three pieces, french fries, thai chili sauce

Salami Pizza.   14-
Tomatoes, salami, mortadella

Mushroom Pizza.    14-
Tomatoes, mozzarella, shitake mushrooms

Turkey Club Sandwich.    12-
turkey breast, lettuce, tomato, chervil mayonnaise

Seared Salmon Salad.    20-
Black sesame, shitake, wakame, frisee, ginger dressing

Nagoya Style Ramen
Chicken, pork, bonito broth, egg, green onions

Charcoal Grilled Flat Iron Steak.    24-
flat iron, french fries, shallot jus

Roast Whole Chicken for Two.    38-
Served with arugula and shallots
(allow about an hour)

Dessert

Chocolate Whistlepig Custard.     7-

House Baked Cookie     2- each
peanut butter, chocolate chip, or oatmeal raisin
(All contain peanuts and/or tree nuts!)