Small Things
Red Snapper Bisque 10-
fish and lobster stock, potato, cream, butter, basil .
Simple Green Salad from Mr. Calza’s Farm 12-
shallot vinaigrette.
Small Bowl of Olives 4-
in olive oil
Crispy Filipino Style Spring Rolls 9-
pork, water chestnut, carrot
Seared Salmon Salad 20-
black sesame, shitake, wakame, frisee, ginger dressing seared and served medium rare
Chef’s Cheese Plate 12-
three cheeses, quince paste, baguette
Meatball Casserole. 15-
pork, beef, tomato sauce, mozzarella
New Jersey Hot Dog with French Fries. 12-
Pork and beef, olio bun
Tonkatsu with Cabbage and Salted Kombu. 27-
breaded and fried pork tenderloin, cabbage, sesame oil, yuzu butter
Flatiron Steak and Fries ; 27-
8oz. charcoal grilled steak, Fries, Shallot Sauce
Fried Chicken 17-
three pieces, thai chili sauce, fries
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Dessert
Pistachio Bread Pudding 10-
ice cream and creme anglaise